Recent advances in the analysis of food and flavors

Bibliografiske detaljer
Andre forfattere:	Toth, Stephen (Editor), Mussinan, Cynthia J. (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [2012]
Fag:	Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy