Style de citation APA (7e éd.)

Toth, S., & Mussinan, C. J. (2012). Recent advances in the analysis of food and flavors. American Chemical Society.

Style de citation Chicago (17e éd.)

Toth, Stephen, et Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. Washington, DC: American Chemical Society, 2012.

Style de citation MLA (9e éd.)

Toth, Stephen, et Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. American Chemical Society, 2012.