Toth, S., & Mussinan, C. J. (2012). Recent advances in the analysis of food and flavors. American Chemical Society.
Chicago Style (17th ed.) CitationToth, Stephen, and Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. Washington, DC: American Chemical Society, 2012.
MLA (9th ed.) CitationToth, Stephen, and Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. American Chemical Society, 2012.
Warning: These citations may not always be 100% accurate.