Toth, S., & Mussinan, C. J. (2012). Recent advances in the analysis of food and flavors. American Chemical Society.
Citazione stile Chigago Style (17a edizione)Toth, Stephen, e Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. Washington, DC: American Chemical Society, 2012.
Citatione MLA (9a ed.)Toth, Stephen, e Cynthia J. Mussinan. Recent Advances in the Analysis of Food and Flavors. American Chemical Society, 2012.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.