American Chemical Society. Division of Agricultural and Food Chemistry, Qian, M., Fan, X., & Mahattanatawee, K. (2011). Volatile sulfur compounds in food. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Michael Qian, Xuetong Fan, and Kanjana Mahattanatawee. Volatile Sulfur Compounds in Food. Washington, DC: American Chemical Society, 2011.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Volatile Sulfur Compounds in Food. American Chemical Society, 2011.
Warning: These citations may not always be 100% accurate.