Chemistry, texture, and flavor of soy - Cadwallader, Keith R. 1963-; Chang, Sam K. C. (Sam Kow-Ching); American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2010)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Soyfoods -- Congresses; Plant proteins -- Congresses; Soybean -- Congresses; Food -- Analysis -- Congresses; Electronic books