Controlling Maillard pathways to generate flavors

Bibliografiska uppgifter
Institutionell upphovsman:	American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän:	Mottram, D. S. (Donald S.) (Utgivare, redaktör, sammanställare), Taylor, A. J. (Andrew John) 1951- (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [2010]
Serie:	ACS symposium series 1042
Ämnen:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy