Controlling Maillard pathways to generate flavors

書誌詳細
団体著者:	American Chemical Society. Division of Agricultural and Food Chemistry
その他の著者:	Mottram, D. S. (Donald S.) (編集者), Taylor, A. J. (Andrew John) 1951- (編集者)
フォーマット:	Electronic Resource
言語:	English
出版事項:	Washington, DC American Chemical Society [2010]
シリーズ:	ACS symposium series 1042
主題:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
オンライン･アクセス:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy