Controlling Maillard pathways to generate flavors

Bibliografiske detaljer
Institution som forfatter:	American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere:	Mottram, D. S. (Donald S.) (Editor), Taylor, A. J. (Andrew John) 1951- (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [2010]
Serier:	ACS symposium series 1042
Fag:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy