Controlling Maillard pathways to generate flavors - Mottram, D. S. (Donald S.); Taylor, A. J. (Andrew John) 1951-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2010)
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Maillard reaction -- Congresses; Flavor -- Congresses; Food -- Analysis -- Congresses; Electronic books