Controlling Maillard pathways to generate flavors

Библиографические подробности
Соавтор:	American Chemical Society. Division of Agricultural and Food Chemistry
Другие авторы:	Mottram, D. S. (Donald S.) (Редактор), Taylor, A. J. (Andrew John) 1951- (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [2010]
Серии:	ACS symposium series 1042
Предметы:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy