Controlling Maillard pathways to generate flavors

Bibliografiset tiedot
Yhteisötekijä:	American Chemical Society. Division of Agricultural and Food Chemistry
Muut tekijät:	Mottram, D. S. (Donald S.) (Toimittaja), Taylor, A. J. (Andrew John) 1951- (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Washington, DC American Chemical Society [2010]
Sarja:	ACS symposium series 1042
Aiheet:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy