APA引文

American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, and A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.

MLA引文

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.