American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.
Chicago-referens (17:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, och A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.
MLA-referens (9:e uppl.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.