American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.
Citação do estilo Chicago (17ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, e A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.
Citação MLA (9ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.