Citação norma APA

American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.

Citação norma Chicago

American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, and A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.

Citação norma MLA

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.