APA (7e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.

Chicago (17e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, en A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.

MLA (9e ed.) Bronvermelding

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.