APA način citiranja (7. izdanje)

American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.

Čikaški stil citiranja (17. izdanje)

American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, i A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.

MLA način citiranja (9. izdanje)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.