Παραπομπή σε μορφή APA (7η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.

Παραπομπή σε μορφή Chicago (17η εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, και A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.

Παραπομπή σε μορφή MLA (9th εκδ.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.