American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, a A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.
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