American Chemical Society. Division of Agricultural and Food Chemistry, Mottram, D. S., & Taylor, A. J. (2010). Controlling Maillard pathways to generate flavors. American Chemical Society.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, D. S. Mottram, এবং A. J. Taylor. Controlling Maillard Pathways to Generate Flavors. Washington, DC: American Chemical Society, 2010.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Controlling Maillard Pathways to Generate Flavors. American Chemical Society, 2010.
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