American Chemical Society. Division of Agricultural and Food Chemistry, Da Costa, N. C., & Cannon, R. J. (2010). Flavors in noncarbonated beverages. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Neil C. Da Costa, and Robert J. Cannon. Flavors in Noncarbonated Beverages. Washington, DC: American Chemical Society, 2010.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavors in Noncarbonated Beverages. American Chemical Society, 2010.
Warning: These citations may not always be 100% accurate.