American Chemical Society. Division of Agricultural and Food Chemistry, Da Costa, N. C., & Cannon, R. J. (2010). Flavors in noncarbonated beverages. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Neil C. Da Costa, und Robert J. Cannon. Flavors in Noncarbonated Beverages. Washington, DC: American Chemical Society, 2010.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavors in Noncarbonated Beverages. American Chemical Society, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.