American Chemical Society. Division of Agricultural and Food Chemistry, Da Costa, N. C., & Cannon, R. J. (2010). Flavors in noncarbonated beverages. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Neil C. Da Costa, and Robert J. Cannon. Flavors in Noncarbonated Beverages. Washington, DC: American Chemical Society, 2010.
ציטוט MLAAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavors in Noncarbonated Beverages. American Chemical Society, 2010.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.