American Chemical Society. Division of Agricultural and Food Chemistry, Qian, M., & Rimando, A. M. (2010). Flavor and health benefits of small fruits. American Chemical Society.
Citace podle Chicago (17th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Michael Qian, a Agnes M. Rimando. Flavor and Health Benefits of Small Fruits. Washington, DC: American Chemical Society, 2010.
Citace podle MLA (9th ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Health Benefits of Small Fruits. American Chemical Society, 2010.
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