Micro/nanoencapsulation of active food ingredients

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2009]
Series:	ACS symposium series 1007
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy