Micro/nanoencapsulation of active food ingredients

书目详细资料
企业作者:	American Chemical Society. Division of Agricultural and Food Chemistry
其他作者:	Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
格式:	Electronic Resource
语言:	English
出版:	Washington, DC American Chemical Society [2009]
丛编:	ACS symposium series 1007
主题:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
在线阅读:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy