Micro/nanoencapsulation of active food ingredients

Bibliografske podrobnosti
Korporativna značnica:	American Chemical Society. Division of Agricultural and Food Chemistry
Drugi avtorji:	Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2009]
Serija:	ACS symposium series 1007
Teme:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy