Micro/nanoencapsulation of active food ingredients

Micro/nanoencapsulation of active food ingredients

Detalhes bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores: Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [2009]
coleção:ACS symposium series 1007
Assuntos:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release technology > Congresses.
Food > Composition > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy