Micro/nanoencapsulation of active food ingredients

Dettagli Bibliografici
Ente Autore:	American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori:	Huang, Qingrong (Redattore), Given, Peter 1952- (Redattore), Qian, Michael (Redattore)
Natura:	Electronic Resource
Lingua:	English
Pubblicazione:	Washington, DC American Chemical Society [2009]
Serie:	ACS symposium series 1007
Soggetti:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Accesso online:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy