Micro/nanoencapsulation of active food ingredients

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Division of Agricultural and Food Chemistry
Outros autores:	Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
Formato:	Electronic Resource
Idioma:	English
Publicado:	Washington, DC American Chemical Society [2009]
Series:	ACS symposium series 1007
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy