Micro/nanoencapsulation of active food ingredients

Détails bibliographiques
Collectivité auteur:	American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs:	Huang, Qingrong (Éditeur intellectuel), Given, Peter 1952- (Éditeur intellectuel), Qian, Michael (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	English
Publié:	Washington, DC American Chemical Society [2009]
Collection:	ACS symposium series 1007
Sujets:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Accès en ligne:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy