Micro/nanoencapsulation of active food ingredients

Bibliografiset tiedot
Yhteisötekijä:	American Chemical Society. Division of Agricultural and Food Chemistry
Muut tekijät:	Huang, Qingrong (Toimittaja), Given, Peter 1952- (Toimittaja), Qian, Michael (Toimittaja)
Aineistotyyppi:	Electronic Resource
Kieli:	English
Julkaistu:	Washington, DC American Chemical Society [2009]
Sarja:	ACS symposium series 1007
Aiheet:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Linkit:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy