Micro/nanoencapsulation of active food ingredients

Bibliographische Detailangaben
Körperschaft:	American Chemical Society. Division of Agricultural and Food Chemistry
Weitere Verfasser:	Huang, Qingrong (HerausgeberIn), Given, Peter 1952- (HerausgeberIn), Qian, Michael (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [2009]
Schriftenreihe:	ACS symposium series 1007
Schlagworte:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy