Micro/nanoencapsulation of active food ingredients

Dades bibliogràfiques
Autor corporatiu:	American Chemical Society. Division of Agricultural and Food Chemistry
Altres autors:	Huang, Qingrong (Editor), Given, Peter 1952- (Editor), Qian, Michael (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [2009]
Col·lecció:	ACS symposium series 1007
Matèries:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release technology > Congresses. Food > Composition > Congresses. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy