American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
芝加哥风格引文American Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, 与 Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
MLA引文American Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
警告：这些引文格式不一定是100％准确.