American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
Čikaški stil citiranja (17. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, i Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
MLA način citiranja (9. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
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