American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, und Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.