American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, এবং Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
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