American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)American Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, و Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.