American Chemical Society. Division of Agricultural and Food Chemistry, Huang, Q., Given, P., & Qian, M. (2009). Micro/nanoencapsulation of active food ingredients. American Chemical Society.
Παραπομπή σε μορφή Chicago (17η εκδ.)American Chemical Society. Division of Agricultural and Food Chemistry, Qingrong Huang, Peter Given, και Michael Qian. Micro/nanoencapsulation of Active Food Ingredients. Washington, DC: American Chemical Society, 2009.
Παραπομπή σε μορφή MLA (9th εκδ.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Micro/nanoencapsulation of Active Food Ingredients. American Chemical Society, 2009.
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