Food flavor chemistry, sensory evaluation, and biological activity - Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2008)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Food -- Biotechnology -- Congresses; Food -- Sensory evaluation -- Congresses; Flavor -- Congresses; Food -- Analysis -- Congresses; Food additives -- Congresses; Electronic books