APA-Zitierstil (7. Ausg.)

American Chemical Society. Division of Agricultural and Food Chemistry, Tamura, H., Ebeler, S. E., Kubota, K., & Takeoka, G. R. (2008). Food flavor: Chemistry, sensory evaluation, and biological activity. American Chemical Society.

Chicago-Zitierstil (17. Ausg.)

American Chemical Society. Division of Agricultural and Food Chemistry, Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, und Gary R. Takeoka. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. Washington, DC: American Chemical Society, 2008.

MLA-Zitierstil (9. Ausg.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, 2008.