APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Tamura, H., Ebeler, S. E., Kubota, K., & Takeoka, G. R. (2008). Food flavor: Chemistry, sensory evaluation, and biological activity. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. Washington, DC: American Chemical Society, 2008.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity. American Chemical Society, 2008.