American Chemical Society. Division of Agricultural and Food Chemistry, Shibamoto, T., Kanazawa, K., Shahidi, F., & Ho, C. (2008). Functional food and health. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho. Functional Food and Health. Washington, DC: American Chemical Society, 2008.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Food and Health. American Chemical Society, 2008.
Warning: These citations may not always be 100% accurate.