Flavor of dairy products

Bibliografski detalji
Autor kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori:	Cadwallader, Keith R. 1963- (Urednik), Drake, MaryAnne (Urednik), McGorrin, Robert J. 1951- (Urednik)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [2007]
Teme:	Dairy products > Flavor and odor > Congresses. Milk > Flavor and odor > Congresses. Dairy products > Composition > Congresses. Cheese > Composition > Congresses. Milk > Composition > Congresses. Flavor > Congresses. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy