American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.
Citação do estilo Chicago (17ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, e Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.
Citação MLA (9ª ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.
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