American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, और Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.
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