APA (7. basım) Alıntı

American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, ve Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.

MLA (9th ed.) Atıf

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.