American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.
Цитирование в стиле Чикаго (17-е изд.)American Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, и Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.
Цитирование MLA (9-е изд.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.