American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.
MLA citiranjeAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.
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