American Chemical Society. Division of Agricultural and Food Chemistry, Cadwallader, K. R., Drake, M., & McGorrin, R. J. (2007). Flavor of dairy products. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Keith R. Cadwallader, MaryAnne Drake, und Robert J. McGorrin. Flavor of Dairy Products. Washington, DC: American Chemical Society, 2007.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Dairy Products. American Chemical Society, 2007.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.