American Chemical Society. Division of Agricultural and Food Chemistry, Shahidi, F., & Ho, C. (2007). Antioxidant measurement and applications. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Fereidoon Shahidi, and Chi-Tang Ho. Antioxidant Measurement and Applications. Washington, DC: American Chemical Society, 2007.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Antioxidant Measurement and Applications. American Chemical Society, 2007.
Warning: These citations may not always be 100% accurate.