Hispanic foods chemistry and flavor

Podrobná bibliografie
Korporativní autor:	American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři:	Tunick, Michael (Editor), Gonzalez de Mejia, Elvira 1950- (Editor)
Médium:	Electronic Resource
Jazyk:	English
Vydáno:	Washington, DC American Chemical Society [2006]
Témata:	Food > Composition > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Hispanic American consumers > Congresses. Electronic books.
On-line přístup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy