Hispanic foods chemistry and flavor - Tunick, Michael; Gonzalez de Mejia, Elvira 1950-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, DC American Chemical Society, 2006)
Includes bibliographical references and indexes.
Electronic reproduction.
Keywords: Food -- Composition -- Congresses; Food -- Analysis -- Congresses; Food -- Sensory evaluation -- Congresses; Hispanic American consumers -- Congresses; Electronic books