APA citiranje

American Chemical Society. Division of Agricultural and Food Chemistry, Tunick, M., & Gonzalez de Mejia, E. (2006). Hispanic foods: Chemistry and flavor. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Michael Tunick, and Elvira Gonzalez de Mejia. Hispanic Foods: Chemistry and Flavor. Washington, DC: American Chemical Society, 2006.

MLA citiranje

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Hispanic Foods: Chemistry and Flavor. American Chemical Society, 2006.