American Chemical Society. Division of Agricultural and Food Chemistry, Tunick, M., & Gonzalez de Mejia, E. (2006). Hispanic foods: Chemistry and flavor. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Michael Tunick, und Elvira Gonzalez de Mejia. Hispanic Foods: Chemistry and Flavor. Washington, DC: American Chemical Society, 2006.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Hispanic Foods: Chemistry and Flavor. American Chemical Society, 2006.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.