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Potential health benefits of citrus
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Potential health benefits of citrus

Bibliografiske detaljer
Institution som forfatter: American Chemical Society. Division of Agricultural and Food Chemistry
Andre forfattere: Patil, Bhimanagouda S. 1962- (Editor), Turner, Nancy D. (Editor), Miller, Edward G. (Editor), Brodbelt, Jennifer S. (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [2006]
Fag:
Citrus fruits > Analysis > Congresses.
Citrus fruits > Health aspects > Congresses.
Citrus fruits in human nutrition > Congresses.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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