Cita APA

American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., Turner, N. D., Miller, E. G., & Brodbelt, J. S. (2006). Potential health benefits of citrus. American Chemical Society.

Citación estilo Chicago

American Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, Nancy D. Turner, Edward G. Miller, and Jennifer S. Brodbelt. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society, 2006.

Cita MLA

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Potential Health Benefits of Citrus. American Chemical Society, 2006.