American Chemical Society. Division of Agricultural and Food Chemistry, Juneja, V. K., Cherry, J. P., & Tunick, M. (2006). Advances in microbial food safety. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Vijay K. Juneja, John P. Cherry, und Michael Tunick. Advances in Microbial Food Safety. Washington, DC: American Chemical Society, 2006.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Advances in Microbial Food Safety. American Chemical Society, 2006.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.