American Chemical Society. Division of Agricultural and Food Chemistry, Juneja, V. K., Cherry, J. P., & Tunick, M. (2006). Advances in microbial food safety. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Vijay K. Juneja, John P. Cherry, and Michael Tunick. Advances in Microbial Food Safety. Washington, DC: American Chemical Society, 2006.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Advances in Microbial Food Safety. American Chemical Society, 2006.
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