American Chemical Society. Division of Agricultural and Food Chemistry, Wang, M., Sang, S., Hwang, L. S., & Ho, C. (2006). Herbs: Challenges in chemistry and biology. American Chemical Society.
Chicagoスタイル(17版)引用形式American Chemical Society. Division of Agricultural and Food Chemistry, Mingfu Wang, Shengmin Sang, Lucy Sun Hwang, , Chi-Tang Ho. Herbs: Challenges in Chemistry and Biology. Washington, DC: American Chemical Society, 2006.
MLA(9版)引用形式American Chemical Society. Division of Agricultural and Food Chemistry, et al. Herbs: Challenges in Chemistry and Biology. American Chemical Society, 2006.
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